The cake is one of the most famous desserts in the world because of its delicious taste and easy preparation. It is the first choice for women when they want to provide light hospitality to their visitors. There are several ways to make a cake and vary according to the different ingredients in the filling. Madam In this article one of the most easy ways to prepare a cake.
Vanilla Mug Cake
- Preparation time: 15 minutes.
- Cooking time: 30 – 45 minutes
Vanilla mug cake ingredients:
- Four eggs. A teaspoon of vanilla.
- Three quarters of a cup of liquid milk.
- Three quarters of a cup of vegetable oil.
- Three quarters of a cup of sugar.
- Two cups of white flour.
- Spoon of baking powder.
How to prepare vanilla mug cake ?
- Mix milk, oil, sugar and cocoa in the blender.
- Add the eggs, flour, baking powder, and vanilla to the rest of the mixture and then mix well until the mixture is smooth.
- Pour the mixture in a mold or tray greased with butter or butter.
- Place the mold in a preheated oven at 180 ° C for 35 to 40 minutes.
- Remove the cake from the oven after it has been cooked and put it on the table to cool, then scour it with your favorite cream or pieces of fruit.
Vanilla mug cake without eggs
Vanilla mug cake without eggs ingredients:
- Two cups of flour.
- One cup of sugar.
- Cup and a quarter of orange juice, or any kind.
- Half a teaspoon of vanilla.
- Six tablespoons of oil.
- Large spoon of baking powder.
- Two tablespoons of vinegar.
How to prepare vanilla mug cake without eggs ?
- Operate the oven at 180 ° C.
- Put the oil, sugar, orange juice, vanilla and vinegar in the electric mixer, and mix them well with each other, then pour them into a wide,
- deep bowl.
- Mix the flour with the baking powder well in another bowl, add it to the previous mixture, and continue stirring until you get a soft,
- cohesive paste.
- Pour the mixture into a greased tray and then into the oven for 35-40 minutes or until cooked.
Vanilla butter cake
Vanilla butter cake ingredients:
- Cup or the equivalent of two fingers of unsalted butter.
- Four cups of soft mantle sugar.
- 1/4 teaspoon salt.
- A tablespoon of vanilla extract.
- Heavy cream.
How to prepare vanilla butter cake ?
- Put the cream in the blister bowl, then loosen it with a flutter or paddle racket until it becomes light and thin.
- Add three cups of softened sugar in the bowl with the butter. Slowly combine the ingredients until the sugar mixes well. Then, increase
- the speed of the racket and continue beating.
- Continue mixing the scallops, add vanilla and salt, and two large pieces of cream.
- Pour the ingredients all together until a homogeneous mixture is formed and the scallops become light, thin, and perishable.
- Then put the mixture in the refrigerator until it holds together, and then put the cake in it.
Vanilla cake tips:
- Do not forget flour sieve to avoid the presence of blocks and impurities in the mixture.
- Cocoa sap is very important because the cocoa blocks do not disappear or dissolve during mixing.
- Egg and milk should be at room temperature.
- You can add half a cup of cocoa powder, in case
- You can add a quarter cup of cinnamon to make cinnamon cream.
- If the flavored looks a little fluid, add a cup of soft sugar.
- If you then feel that the taste of the butter is too much, add one third of an extra cup of soft sugar.
- If the shaker is too thick and too thick, add a teaspoon of liquid milk.